With all the splendid dishes, intricate ingredients and amazing flavors, Indian Cuisine is one of the most popular in the world. The cuisine incorporates a whole palette of flavors, sweet, sour, spicy, tangy– all at once. It is a combination of spices, seasonings, meat and vegetables served with rice.
A pleasant dining space and dishes that delight the palate, low light and textured walls create a sumptuous ambiance, perfect for relaxing and dining. The Japanese Restaurant cuisine includes Appetizers (A variety of Japanese soups, marine and salad, with traditional flavors.); Main Dishes (a variety of Seafood, different types of sushi, sashimi and rolls with remastered rice dishes.); Dessert & soft drink (Japanese ice cream, fried ice cream and delicious cakes with cold and warm drinks.)
Food and its preparation was influenced by two philosophies- Confucianism and Taoism. According to Confucius, food must be cut into small bite- size pieces before being served. Taoism focused more on food that promotes health, longevity and having healing powers.
French food is mostly delicious, savory, buttery, rich and innovative, which makes it higher in cost and Baguettes, croissants and Délifrance are part of French Cuisine.
Etruscan, ancient Greek, and Roman cuisines are the root of Italian cuisine. With the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, introduced in quantity in the 18th century, significant changes occurred to Italian Cuisine, now central to its cooking. Italy is noted for its regional diversity, abundance of difference in tastes. Italian food is one of the most popular in the world, and almost every country has adopted one or more of its dishes. Italian cuisine is found in most fast-food diners and there are a number of Italian restaurants in Tehran.
Mongolian Vegan Restaurants
There is a chain of Mongolian Restaurants in Tehran Known as Barbicano.
Lebanese foods are grilled, baked or sautéed in olive oil and butter or cream is rarely used other than in desserts. Vegetables are often eaten raw, pickled, or cooked. Much of Lebanese ingredients are seasonal, dishes are made with what is available and the cuisine varies by region.
Moroccan food has flavor combinations, aromatic spices and exotic ingredients which make even the most basic dishes amazing. The food served is typically a mixture of Berber, Arabic, Andalusian, and Mediterranean cuisines with slight European and sub-Saharan influences. Dishes are diverse, vibrant in color and flavor. Couscous and Tajine are two famous dishes.
Mexican food is complex with cooking techniques and skills developed over thousands of years. Most of the ingredients used to be native to Mexico, and later others were provided by the Spanish conquistadors, and new influences came in modern times. Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico.
Doner kebab is the best known Turkish food, found at large and small restaurants and cafes all over the world and Iran is no exception. But Turkish food goes beyond the kebab. Traditional Turkish cuisine is a delicious blend of seasoned meats, fresh vegetables, rice and sweet, sticky pastries.